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ABOUT US

Here at Stone Bowl House, we're dedicated in serving comfort in our food and care in our service.
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​Our mission is to provide the best authentic Korean food experience that only family can offer.

Our Story

Established in 2009.
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Grandma was an owner of a very successful Riverside restaurant in Cincinnati, OH. She retired and sold her restaurant in 2007 and moved down to Atlanta to be close to her grandchildren. Never losing her passion to cook, she came out of retirement and opened up Woo Nam Jeong - Stone Bowl House on March 1, 2009. Exactly one year later, Woo Nam Jeong - Stone Bowl House was voted the best Korean restaurant by the AJC critics (accessatlanta.com), and was runner up on the people's choice ballot.

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​Grandma (Young Han)

Head Chef & Owner

Grandma has been part of the culinary industry for over 30 years.  She has always had a passion for good food and interacting with people.  15 years ago, her passion pushed her to invest her life savings on a tiny run-down diner in downtown Covington, KY.  With the help of her husband, she slowly converted that diner into one of the top 25 restaurants in the Metro Cincinnati area.  As owner/chef of Riverside Restaurant, Mrs. Han received many awards and recognitions.  She was awarded an excellence award by the city and made several appereances in local morning TV broadcasts.  Now, as the owner/chef of Woo Nam Jeong - Stone Bowl House, she continues to serve with the same level of passion.  No matter how busy or tired she is, you can see her in the dining room visiting with her guests and making sure that each guest is having a good experience.

​Min Lee

Sous Chef & Manager

Min is Grandma's youngest daughter but also her primary business partner. She's attained a degree in hotel management, and an associate in pastry arts. Working alongside Grandma for 15 years,  she's made Grandma's vision for this restaurant possible. Her knack for hospitality and business has set high standards for Woo Nam Jeong year after year. From partnerships with Delta Airlines to promotional online collaborations with Eater, she's help this small restaurant find massive local popularity and success.  

Sharing is Caring

The more food to share, the more enjoyable the meal.

Banchan

Banchan is a variety of side dishes that come with every meal.
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These food items are shared at the table and can be refilled if you're nice to your servers.

Grandma makes fresh batches every morning. When they're gone, they're gone.

Appetizers

Our appetizers come in generous portions and are made to bond over.

We've made vegetarian options for our most popular items, and we're excited to share these all with you.

Jeongol

Jeongols are large stews that are left cooking at the table.

There are different styles to choose from with each selection being rich in flavor and filling.